The Languedoc doesn't just do big red wines. One of the great gastronomic french marriages is white Picpoul de Pinet wine and juicy oysters from the Thau lagoon. This tour includes a fascinating visit to a producer of oysters and mussels. You'll learn about the history of the lagoon, followed by an explanation of the amazing processes involved in the rearing of oysters and mussels, before tucking into a plate of the freshest seafood you'll ever taste. All washed down of course with a glass of chilled Picpoul .
We then head inland to the winery of one of the most respected winemakers in the area, who produces white Picpoul, fruity rosés and a wonderful range of reds. We'll take a stroll through the vines before heading into the winery. All questions are always welcome of course!
We'll then do a quick tasting initiation followed by a generous tasting of reds, whites and rosés, all accompanied by some tasty Mediterranean tapas.
The price depends upon the number of people on the tour. Don't forget, it's always worth calling to see if there are other people already booked for the tour you want. That way, the price comes down depending upon how many people are on the tour (see below)
The price depends upon the number of people on the tour. Don't forget, it's always worth calling to see if there are other people already booked for the tour you want. That way, the price comes down depending upon how many people are on the tour (see below)
5-8 people: €45 pp
4 people: €50 pp
3 people: €60 pp
2 people: €80 pp
Pick Up and Drop Off are included depending
upon your location. For example the area in the triangle
Béziers-Pézenas-Faugères is included.
Call now to book
on 0033 650619903